to be continued from "African 'Lance' was in Boise" http://africantrout.blogspot.jp/
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Tuesday, August 8, 2017
On Last Sunday
Sunday, December 25, 2016
He likely ate
this one this morning. Found two at least.
Had good lunch us together. We all loved it! Definitely they all support my salt lure fishing because I keep the fish basically when I catch it. I don't have much confidence to be back to the fly fisher so far...
Thursday, November 24, 2016
My story about octopus
Speaking of Octopus, I remember one summer day when I was a schoolboy. My uncle and aunt took my cousin and me to the seashore. I liked to catch small fish and something by fishing net in the small pool surrounded by rocks and got crazy about it. I found the middle sized crab, but it looked like something strange. Yes, it was dead one. I was wondering what happened to it for a while. Suddenly I could see something which was camouflaged with the rock. It was the octopus which ate the crab I saw! I was surprised and so excited to find it. And could catch it very carefully by the fishing net. I wanted to show it to my dad and mom and eat it, so I took it in the small plastic case filled by sea water. But it died soon, and got bad when I arrived my home. As a result, I had no option without threwing it away to the river in front of my house...
About 30 year later, I could catch it by lure fishing, bring it in the cooler condition, and cook it by myself. Ate it for lunch and tasted it cautiously. Just Thank Heaven!
Tuesday, November 22, 2016
Personally I felt that
this was better than normal salt-grille one though, my family except me liked that one contrary to my expectation... Maybe my salt choice(with herb) was wrong this time.
Monday, November 21, 2016
KAMASU salted and dried overnight
Cut and removed guts. Rinsed it very carefully.
Wait 10 min after salted.
Dried them in the shade.
Ready for the grill!
Sunday, November 13, 2016
Saturday, August 20, 2016
Riverside BBQ
Happened to have a BBQ at the riverside.
Maybe only family activity during this summer vacation...
Driver can't drink any...
Forgot to take pic of main...
From 4 to 7 PM.
A kind of short, but we had a good time there.
Found some rises!
of the baby AYU's...
Monday, May 25, 2015
BBQ seeing Mt.FUJI
On Saturday, we had BBQ with our younger daughter's friend's family.
It was a kind of perfect weather for BBQ.
For the fish and shellfish,
sparkling wine and sake.
For the special KAGOSHIMA beef,
tasty red wine was perfect!
Drinking, eating and sleeping...
Tuesday, May 5, 2015
On the Children's day
We've been to SENBONHAMA beach for playing the braveboad.
It was too sunny and hot day today.
And took place 2nd BBQ this season.
No mosquito and moderate weather, it was perfect day for BBQ today.
Saturday, May 2, 2015
First BBQ of this year
I can't start BBQ without drinking any time.
Happy drinking in the daytime!
Fresh green color tells me that it is already May now.
Very basic ingredients for the first BBQ this year.
Let's clean up the remaining liquor of the last party.
Very good start of the consecutive holidays
Saturday, April 11, 2015
Sunday, March 22, 2015
Simple supper
It was pleasant to cook while drinking beer for me.
The main ingredient was a turnip.
Wasn't bad, I think.
Saturday, March 14, 2015
Lance's White Day
My first try for cooking fruit cake using the dutch oven.
Wasn't bad and they said they liked it.
Very quick supper.
Monday, March 9, 2015
Thursday, December 25, 2014
Day 6; Her B.D. party
Good morning by a good breakfast
They were well dried.
And smoked well by the hickory wood.
I was happy because my elder daughter liked it very much.
She got this machine as a prize of gymnastic class's handstand tournament .
We all were so exited!
Almost impossible to stop it...
My wife's chiffon cake was marvelous!
Please have a fantastic B.D. tomorrow, sweetie.
Monday, October 20, 2014
Baked apple with sweet alcohol
Apple stuffed with brown sugar and margarine of soy beans.
Joyful moment after BBQ.
I tried this sweet alcohol given by Mr.M.
It was very good for the baked apple.
Monday, October 6, 2014
Confit of SANMA
My wife and I talked about the confit of SANMA(saury) before.
And she tried it today.
3 hours in oven with low temperature. It tasted dangerous yummy!!
Please try it, if you are interested in or fed up with normal broil with salt.
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