Saturday, December 3, 2016

Continuously skunked three times...

Just for the memorandum. 22:00-23:00, visited E first time. Couldn't feel any sign of fish though, there were several bright lights along the port. Must be one of good holes for TACHIUO's best season. Moved to S and fished till 1:00 AM targeting squid or octopus. That's it.

PE: 1.5 , Fluorocarbon: 3.0

Sunday, November 27, 2016

Test of new rod

From 5:00 to 8:30 AM, having occasionally a little rain. Test itself was done well, felt its light weight nicely. Hopefully would like to catch the first fish for it next time.

Saturday, November 26, 2016

New used rod has come

on Saturday. Felt like that it has very hard stiffness and likely very suitable for heavy weighted lures. Weather forecast says that it will be raining from tonight though, there is no option not to go fishing in the early morning tomorrow for me. Would like to check its performance as soon as possible!

There was no KAMASU any more...

At K, from 5:30 to 8:00 AM. Lost two sets of KAMASU flies, got a kind of possibility of big octopus? Anyway, it was also fishing itself. There was no promise that the same species of fish was always there, Lance.

Friday, November 25, 2016

Got it!


Just within my budget limit as I planed.
Looking forward to its arrival!

Thursday, November 24, 2016

My story about octopus

Speaking of Octopus, I remember one summer day when I was a schoolboy. My uncle and aunt took my cousin and me to the seashore. I liked to catch small fish and something by fishing net in the small pool surrounded by rocks and got crazy about it. I found the middle sized crab, but it looked like something strange. Yes, it was dead one. I was wondering what happened to it for a while. Suddenly I could see something which was camouflaged with the rock. It was the octopus which ate the crab I saw! I was surprised and so excited to find it. And could catch it very carefully by the fishing net. I wanted to show it to my dad and mom and eat it, so I took it in the small plastic case filled by sea water. But it died soon, and got bad when I arrived my home. As a result, I had no option without threwing it away to the river in front of my house...

About 30 year later, I could catch it by lure fishing, bring it in the cooler condition, and cook it by myself. Ate it for lunch and tasted it cautiously. Just Thank Heaven!