White wine for seafood which I cooked on the Mother's Day.
3.5 stars (5.0 is the highest)
17:35 all were served(1.5h for cooking).
1. Pilaf of fresh ASARI(shellfish), YARIIKA(squid) and an asparagus
2. Avocado and crab sticks salad
3. Onion soup
I think I'm getting interested in cooking itself,
because I felt happy when they said 'They taste good, dad'.
EOSM EFM22mm f2.0
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