To tell the truth, I didn't like BBQ very much especially using the charcoal.
Because it is a kind of troublesome...
But I changed my mind and realize that it is very nice for us all.
Very hot sunny day makes beer super nice!
Happy time.
Today's main ingredient, Austrian beef steak and Japanese AYU(sweetfish).
Don't forget YAKIONIGIRI as your last, guys.
It got much better than 1st time everything.
Good job, Lance.
EOS M 22mm f2.0
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